Cauliflower Fried Rice (Gluten-Free)
With gluten-free soy sauce, of course!
Contributor: Glutagen recipe developer, Linda
Ingredients
- 1 head of cauliflower roughly chopped and blitzed in the food processor until it resembles rice
- 2 eggs, whisked
- 2 cloves garlic, finely chopped
- 2-3cm piece of ginger, finely chopped or grated
- 1 long red chilli, finely sliced
- 4 rashers of bacon, chopped
- 1 brown onion, diced
- 4 Shitake mushrooms (or any type really) chopped
- Handful of beanshoots
- 1-2 Tablespoons olive oil stir frying
- White pepper to taste
- 3-4 Tablespoons of gluten free soy sauce
Chopped veggies of your choice such as:
- Capsicum
- Snow peas
- Asparagus
- Spring onion
- Carrots (shredded)
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