GluteGuard is an innovative enzyme supplement that includes a patented enzyme, caricain, to help reduce the occurrence of symptoms of medically diagnosed gluten sensitivity caused by inadvertent gluten ingestion. It is specifically designed to help people manage their gluten-free diets. GluteGuard is the result of decades of Australian and international research and clinical trials that involved the Royal Melbourne Hospital in Australia and university hospitals in Poland. It uses the natural power of the caricain enzyme from the paypaya (pawpaw) fruit – scientific name Carica papaya to help reduce the occurrence of symptoms caused by accidental gluten consumption. With its smooth enteric coating, GluteGuard activates where it’s needed in the small intestine, where its enzymes are released as part of the digestive process.
When you take a GluteGuard tablet immediately before a meal, its enteric coating enables it to withstand the acidic environment of the stomach and pass into the small intestine. Once in the right location (the duodenum), the coating dissolves to release natural enzymes that assist in the digestive process
GluteGuard is intended for adults above 18 years who are medically diagnosed with gluten sensitivity and follow a gluten free diet. It is recommended for anyone who wants to guard against the risks of gluten contamination and need support against the symptoms of accidental gluten ingestion. GluteGuard is particularly useful when eating or dining out, and travelling Or other instances when you cannot be certain about the levels of gluten in your food.
Do not use GluteGuard if you are pregnant, breastfeeding or if you are allergic to natural rubber latex or papaya.
No, GluteGuard is designed to help you manage your gluten-free diet. It can’t replace a gluten-free diet. If you are sensitive to gluten, a gluten free diet is the only treatment available. While many people find it very hard to maintain a 100% gluten-free diet, the symptoms experienced after accidental ingestion of gluten can be excruciating. Use GluteGuard whenever and wherever you need extra protection against gluten cross-contamination.
The recommended adult dosage for GluteGuard is one (1) GluteGuard tablet with each meal, or as advised by your healthcare professional. Take the GluteGuard tablet just prior to eating. This means the tablet can release its enzymes before or at the same time as your food reaches the small intestine, allowing the enzymes to assist in the digestive process with optimal efficiency. The maximum dose for GluteGuard is four (4) tablets per day.
Gluten occurs naturally in wheat, barley, rye and other cereal grains. Gluten can also be found in products that contain ingredients based on these grains, and in products manufactured in an environment where gluten may be present. Hidden gluten may be found in many products including sauces, marinades, gravies, processed meats, vegetarian meat alternatives and spices. GluteGuard is formulated to reduce the unpleasant symptoms of accidental gluten ingestion, regardless of the source of the gluten.
No. Every component of each GluteGuard tablet is digested by the body’s normal processes.
Within Australia, your GluteGuard order will be shipped via Australia Post eParcel. Australia Post eParcels are registered (i.e. they require a signature) and trackable. You will receive a unique tracking code direct from Australia Post via email so you can follow the shipping process right up to delivery. Your GluteGuard order will generally be shipped within one business day of receiving your order. Please note that delivery times may vary depending on the designated ship-to address. See full Terms & Conditions on the Glutagen website for further details.
Outside Australia, Glutagen delivers worldwide through Australia Post. Estimated delivery times through Australia Post international are between 8 and 20 business days from despatch.* Please note that international standard delivery does not include tracking or insurance; however, depending of the destination country, you can opt for a tracked service. Please ensure full and correct delivery details are provided with your order.
GluteGuard is manufactured in accordance with the Guide to Good Manufacturing Practice for Medicinal Products. However, you may have regulations specific to your country or additional import duties and taxes that are levied once a shipment reaches your country. You must comply with any specific regulations and meet any additional charges for customs clearance. These regulations and customs policies vary widely from country to country.
*Delivery times may vary according to your location and your country’s import regulations. We recommend you contact your local customs office for further information. Please see full Terms & Conditions on the Glutagen website for more information on delivery terms.
GluteGuard is an innovative enzyme supplement that helps to reduce the occurrence of symptoms caused by inadvertent gluten ingestion, in those who follow a gluten-free diet for medical reasons. GluteGuard uses the natural power of the caricain enzyme from the unripe skin of the papaya fruit (Carica Papaya). When taken before a gluten-free meal, GluteGuard enzymes are uniquely able to break down the small amounts of gluten before they interact with the intestinal lining, helping to reduce the occurrence of symptoms caused by inadvertent gluten ingestion.
Read more about the Science of GluteGuard