GluteGuard’s patented enzyme, caricain, helps protect against symptoms caused by accidental gluten ingestion (e.g. where cross-contamination may occur, if ingredient labelling is uncertain or when food preparation is out of your control such as when dining out or travelling). GluteGuard is recommended for anyone with any medically diagnosed gluten sensitivity who follows a gluten free diet.
If you follow a gluten free diet you should continue to maintain that diet.
Key Features & Benefits
- Based on decades of scientific research
- GluteGuard breaks down the harmful parts of gluten before they cause symptoms.
- The only product clinically proven to help reduce the occurrence of symptoms and maintain wellbeing
- Recommended for all forms of medically diagnosed gluten sensitivities.
- Natural and plant-based enzyme action.
- GluteGuard provides peace of mind by helping your gluten free life to be fully gluten free.
- Made in Australia.