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GluteGuard is a dietary enzyme supplement designed to digest gluten into harmless, non-toxic fragments. GluteGuard’s patented natural enzyme action targets and breaks down the gluten peptides that cause unpleasant symptoms. It is designed to prevent the symptoms of inadvertent gluten ingestion (e.g. where cross-contamination may occur, if ingredient labelling is uncertain or when food preparation is out of your control, i.e dining out or travelling).

GluteGuard is recommended for anyone seeking to prevent the symptoms of gluten ingestion, anyone wanting to maintain a gluten-free diet, or anyone looking to offset the possibility of gluten cross-contamination.

If you follow a gluten-free diet you should continue to maintain that diet. GluteGuard is an adjunct to a gluten-free diet, not a replacement.

Key Features & Benefits

  • Based on world-first clinical research.
  • Made in Australia.
  • Prevents symptoms of gluten ingestion
  • GluteGuard’s enteric coating optimises enzyme delivery.
  • Patented, natural and plant-based enzyme action.
  • Support for a gluten-free lifestyle.